Fillet of beef with roasted radicchio and soy-and-balsamic mushroom reduction
Radicchio is so much more than just a salad leaf.
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Pea and chorizo risotto with monkfish
We love the first fresh peas of the year.
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Carrot, blood-orange and hazelnut cake with cream-cheese frosting
Carrot cake, but not as you know it.
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Roasted sea bream with agretti - aka the 'new samphire'
The 'new' samphire.
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Salmon with citrus, red-onion flowers, potato gnocchi and wild-garlic cream sauce
Melanie Johnson goes foraging for wild garlic.
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Rhubarb, rosewater and pistachio-frangipane tart
This exotic-sounding tart is perfect for afternoon tea.
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Cauliflower ‘rice’ prawn-and-chicken paella with roasted red peppers
A surprising way to enjoy cauliflower.
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Spinach cake with mascarpone and pomegranate seeds
A surprising way to enjoy spinach.
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Chicken, spring-onion and mozzarella meatballs with pesto courgetti salad
Melanie Johnson adds some zing with this season’s new spring onions.
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Celeriac soup with rosemary, walnuts and bacon plus Parmesan scones
Melanie Johnson’s warming celeriac soup is delicious.
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Pot-roast chicken with pomegranate, walnuts and purple sprouting broccoli
Melanie Johnson welcomes the arrival of Spring - and with it, the season of purple sprouting broccoli.
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Pizza as you've never seen it before, with kohlrabi, mozzarella and pea shoots
Kohlrabi isn’t the prettiest of things, but it really does taste quite delicious.
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Jerusalem artichoke and black garlic mash with cod, kale, Parma ham and kale pesto mayonnaise
Jerusalem artichoke is a quirky little vegetable.
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Roasted turnips, potatoes and beetroot with hazelnut-and-rose dukkah and tahini yoghurt
This gloriously tasty root vegetable deserves to take the spotlight on the table.
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Tahini-marinaded kale with beetroot and sumac-roasted salmon
Melanie Johnson has ways to make eating kale a pleasure.
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Pheasant Milanese with Parmesan spiral potatoes
Our kitchen garden cook rejuvenates the humble potato.
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Parsnip rosti with Scandinavian meatballs and apple-and-beetroot salad
Our kitchen garden cook has a Scandinavian twist on parsnips.
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Super-speedy roasted Brussels sprouts with salmon and saffron
The vibrant flavours are sure to deceive even the most hardened Brussels-sprout haters.
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Scallop-and-leek ramen with spring rolls
Delicious, warming and a little spicy.
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Roasted pheasant with black-truffle and Parmesan ravioli
The unique flavour of truffles is a seasonal must.
