10 reasons why the Full English Breakfast is one of the world’s great meals
Famous the world over, the ‘full English’ breakfast is making a comeback, finds Ellie Hughes, as she tucks into a good old fry-up of eggs, bacon, sausages and beans.
Ellie has been a freelance writer for Horse & Hound since 2009 having cut her journalistic teeth as assistant and then deputy editor of Eventing magazine.
She has contributed to H&H in a variety of roles, as a reporter for all the main disciplines, features writer, veterinary page coordinator and news writer. She has compiled the eventing highlights page since it first appeared in the magazine in 2010.
Ellie has also written extensively on country lifestyle and rural topics for publications such as Country Life and The Country Smallholder, where she has penned features on matters as diverse as the history of the full English breakfast to the business of rewilding. She has co-written two books — Two Brains, One Aim with Olympic event rider and coach, Eric Smiley, and Happy Days and Winning Ways with former junior and young rider team trainer, Gill Watson.
Ellie has worked for media teams at international events, including London 2012, Royal Windsor, Badminton, Burghley, Blenheim, Gatcombe and Blair.
In the saddle, she is a former Pony Club eventing national champion and has produced several horses from scratch to advanced level, including her very special 15hh homebred Short Changed. She trained one of her former eventers to small tour level in dressage, finishing third in the National Championships at advanced medium, and is now trying to complete the hat-trick of disciplines with her current competition horse, who has recently made the switch from eventing to showjumping.
While not at her desk or on a horse, Ellie runs a busy cross-country schooling course at her home in Kent.
Famous the world over, the ‘full English’ breakfast is making a comeback, finds Ellie Hughes, as she tucks into a good old fry-up of eggs, bacon, sausages and beans.
The British man's love affair with hats may not be quite as ardent as it once was, but its fascinating to see the part headgear has had to play in our social and cultural history
As the Royal Yacht Squadron celebrates its bicentenary this June, we take a look at its colourful history.
We round up the best dogs’ dinners—and where they’re being served.
Country Life rounds up the best things to see, do and book this weekend.
Event riders up and down the country are dusting off their boots in preparation for the new eventing season. We round up a selection of must-visit venues.
Country Life rounds up the best things to see, do and book this weekend.
Living and working in London during the week? We reveal 10 activities to keep you entertained after hours.
Four-legged mascots are a much-loved and curious British army tradition.
Country Life rounds up the best things to see, do and book this weekend.
We select five royal retreats—including one chosen by Henry VIII and Anne Boleyn—where you can spend the night.
Country Life rounds up the best things to see, do and book this weekend.
Country Life suggests 12 reasons why you should wake up from hibernation and make the most of the winter months.
Country Life rounds up the best things to see, do and book this weekend.
There are few finer country spectacles than a point-to-point in full flow, so wriggle into your wellies, fill up your flask and find those binoculars.
Country Life rounds up the best things to see, do and book this weekend.
Country Life rounds up the best things to see, do and book this weekend.
Keep warm this winter with British made luxury socks.